Contact Details
Address: 7 Kobalt St Tzaneen, Limpopo, 0850. Email ID: sales@bluecropblueberries.com
Contact Details
Address: 7 Kobalt St Tzaneen, Limpopo, 0850. Email ID: sales@bluecropblueberries.com
Ventura blueberries, a low-chill southern highbush variety, are designed for warm climates, offering early ripening and high-quality, firm berries. Their adaptability makes them ideal for subtropical regions where traditional highbush varieties struggle, providing growers with a reliable option for fresh markets and early-season production.
Patented in 2013 by the University of Florida, Ventura is a cross between FL00-180 and FL96- 366, developed to meet low-chill needs in southern U.S. regions. Its release expanded blueberry cultivation into warmer climates, supporting growers in states like Florida and Georgia.
Ventura bushes are vigorous and upright, reaching 56 feet, often evergreen in mild climates. Berries are large, firm, medium blue, with a dry picking scar, ideal for fresh markets. The plants structure supports heavy fruit loads and good airflow.
Thriving in USDA zones 810, Ventura requires 150300 chill hours and tolerates heat well, making it suitable for southern and subtropical climates with acidic soil (pH 4.55.5) and full sun.
Ventura produces medium to high yields, ripening from late May, providing early-season fruit for markets. Its consistent production suits commercial and home use.
Sweet and crisp, Ventura berries are ideal for fresh eating and processing, offering versatility in culinary applications. High in antioxidants, they support health-conscious diets.
Tolerant to root rot and southern diseases, Ventura requires monitoring for pests like aphids. Its vigor reduces susceptibility, minimizing chemical needs.
Plant in acidic, well-drained soil with minimal pruning. Irrigate regularly and ensure full sun. Venturas low-chill needs make it ideal for warm-climate growers seeking early harvests.
